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for the Holy Grain
News
from the Philmont Community Bakery.
“Without
zinc, you can't think”
Did
you know that zinc is an important brain nutrient? Did you also know
that wheat (and spelt maybe even more) supplies this and other
important brain nutrients?
Important
also to know is that these nutrients are only available when the
dough is properly fermented, breaking down the phytic acid that
inhibits the absorption of these nutrients.
The
malt leaven bread is properly fermented and contains wild yeast and
bacteria that break down the
phytic acid. That way you will absorb the zinc, copper, magnesium and
other important nutrients in the grain.
Bread
made with yeast leaves no chance for the bacteria to do their
job, and so the above mentioned nutrients cannot be absorped. This
could in my opinion very well be another factor in the rise of brain
diseases like Alzheimer's, Autism, and A.D.D. (AAA, triple A).
Malt
Leaven Bread is based on sprouted barley.
It
has:
- no yeast
- beyond organic, contains ascension day dew drops
- spelt or rye, no degenerated grains, e.g. wheat.
- pre-digested light gluten
Spelt
has a light gluten that is completely different from the powerful
stretchable gluten in modern wheat that is causing digestive
problems.
Varieties
:
- Whole Spelt
- Light Spelt
- Spelt/ Rye
- Whole Spelt Raisin
- Spelt Honey Oat
Please
fill out the included order form and return to me.
Thanks
for your patronage, Koen
ph: 518 821 2148
Philmont CSB Order Form | ||||
Name: | Whole Spelt | Spelt/ Rye | Light Spelt | Spelt Honey Oat |
06/05/13 | 06/07/13 | |||
06/10/13 | 06/12/13 | 06/14/13 | ||
06/17/13 | 06/19/13 | 06/21/13 | ||
06/24/13 | 06/26/13 | 06/28/13 | ||