Sick and Tired of Wheat?
I have bread for you:
No Wheat
No sugar
No dairy
No yeast
No sourdough
No nothing artificial
Based on sprouted barley as the ideal food for wild yeast to grow on. It has a light gluten, fully digestible, as it is with the other wonderful nutrients in the bread, made with spelt. Still working on a gluten free version as soon as I can find the ingredients, like organic cassava flour. Let me know if you know a source.
Here is a picture of newly cultivated spelt non-degenerated, from a wild grass!
