Today's
Bread,
Here
is what it looks like:
Yes,
it is for sale!!!
Don't
depend on Supermarket bread, with degenerated wheat and mono culture
yeast. Switch from Inedible
to Incredible.
This
Spelt bread has a LIGHT GLUTEN, nothing like the gluten in modern
wheat. It is nutrient dense, rich in fiber, light and fully
digestible.
No
yeast, no sourdough! Made with the new Malt Leaven, based on sprouted
barley, the ideal food for wild yeast AND bacteria. Great mild taste.
Contact me for orders:
Peterborough
Community Supported Bakery
phone:
516 821 2148
Baker
Koen.
