I usually don't boast on my accomplishments, just say "Sure it's all right". But I am saying bread these days is totally inedible, who wants to eat it? Today I went from inedible to incredible. All I can say is check out the pictures. What about the smell? Looks great, smells great,but taste it! What does it do to your system? This is no sourdough, no yeast, totally unique Malt Leaven bread, based on sprouted barley, uncorrupted. Nobody in the whole wide world is making bread like this, and the world needs it!
Welcome to my blog, lets hear from you,
PS. I make dark breads too, but no wheat, done with it!
